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Follain

It all started with recipes from the kitchen table. Folláin was born using a 100 year old grapefruit marmalade recipe that had been passed down through their family generations. 30 years and more than 30 jams later, Folláin are still piping out preserves in the family factory in Ballyvourney, Cork. This campaign tells a story about perfecting the simple things. It’s about good food, pure and simple.

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JULIE/MCMORROW INSTAGRAM / BEHANCE / EMAIL